I tried making Cranberry Leather last weekend. And this morning I finally gave trying to get it dry. It just doesn't want to dry all the way. It's still slightly tacky on top.
I had 3 bags of frozen cranberries left over from last winter, so I decided to try making Cranberry Leather. I thought I'd follow the same procedure I used for my Rhubarb Leather.
But it just didn't turn out as well. Maybe I put too much sugar in it. Maybe I added to much water. I tried rolling it up this morning, even though it's still tacky, and it made a nice roll. But I'm not crazy about the flavor.
Hmmm, maybe I don't like cranberries as much as rhubarb. Ah well.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment