Thursday, September 10, 2009

This Month's Emergency Essentials Order

This month I spent quite a bit more on my food storage than I have been spending. I've been spending about $100 a month. This month I spent a little over $200. I justify that with two arguments: I'm eating my food storage now, so it reduces what I spend at the grocery store; I purchased several items that I'll use with other items to make them more useful, and save money in the long run.

I got two cans each of dehydrated hashbrowns and sliced potatoes. I polished off the hashbrowns and sliced potatoes I bought earlier, so I needed more. Since I've been making breakfast at home with the Scrambled Egg Mix and either potatoes or biscuits, I haven't felt the need to drive through Micky D's on the way to work. So that's a savings right there!

I got one can each of shortening powder, margarine powder, and instant nonfat dry milk, along with dough enhancer and SAF instant yeast. From these items, together with flour and other baking items I got from the grocery store, I can make mixes for baked goods. By making my own baked goods, and my own mixes for the baked goods, I can save a lot of money, as well as being prepared for power outages (or whatever).

I ordered a can of Original Flavor Swiss Whey D'Lite Drink. It has less lactose than milk (too much lactose being a problem for me). But now I don't see any Swiss Whey D'Lite flavor on the Emergency Essentials website. It looks like they've replaced it with several flavors of Creamy Select Drink Mix, which is lactose free. Maybe I got the last can!

I got a pound each of spaghetti and taco seasoning, and the spice bottles to put them in. I'm particularly looking forward to using the spaghetti seasoning with the tomato powder I got awhile ago, to make spaghetti sauce.

One thing I like about the spice bottles is that they come with a press-n-seal seal. You fill the bottle, put on the seal, and securely screw down the cap. Then the bottle is sealed until you use it. I expect each 1-lb bag of seasoning to fill four 8-oz spice bottles. So while I'm using one bottle, the other three are still seal. It should keep them fresher than using a bigger bottle.

This is going to sound weird, because oatmeal is so cheap at the grocery store. But I got a can of it. And I'll get more cans as time goes on. Why? Because the stuff you get at the grocery store is in cardboard containers, which aren't good for long-term storage. A whole host of pests can get into cardboard containers.

And I got a can of freeze-dried shredded cheddar cheese. It's pricey at $44.95. But I think it will be worth it in the long run. I like cheese, but I waste a lot of it when I buy a bag and don't use it all before it gets moldy. This way, I'll just rehydrate what I need at one time and the rest won't go to waste. I'll be able to make quesadillas with re-hydrated cheese and home-made tortillas (with the tortilla mix from "Mix-a-Meal").

And I got a few things to start on my BOB (Bug Out Bag). No, this isn't for getting out of town if something bad happens. I actually intend to stay home in most scenarios. This is so I can get home from work or somewhere else, if something bad happens while I'm away from home.

For my BOB, I got a couple of 32-oz water bottles (I already have a couple water bottles in the bag, and some Aqua Blox). I got some Katadyn Micropur Purification tablets, and one of those reflective emergency sleeping bags. I don't expect to rely on that flimsy bag, but it might be handy to use along with my sleeping bag.

And that's it for this month. I'll let you know how I like the stuff I bought as I use it.

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